by ETC Team | Jan 30, 2023 | Round-Up
In 2023, the theme of Black History Month is Black Resistance and Eat the Culture is recognizing the remarkable and, frankly, underrated resistance of our ancestors in bringing culinary traditions across the Atlantic to shape the vibrance of Black cuisine that we know... 
by ETC Team | Jan 29, 2022 | Round-Up
The Black History Month is an annual celebration of black food and black history by black culinary content creators spanning the globe. Participants developed creative recipes using historically recognized ingredients from the black diaspora to align to a common theme...
