by ETC Team | Jan 30, 2023 | Round-Up
In 2023, the theme of Black History Month is Black Resistance and Eat the Culture is recognizing the remarkable and, frankly, underrated resistance of our ancestors in bringing culinary traditions across the Atlantic to shape the vibrance of Black cuisine that we know... 
by ETC Team | Jun 12, 2022 | Round-Up
In our continuous effort to amplify black stories and food, we are thrilled to launch this year’s Juneteenth Virtual Cookout – Cookbook Edition. We are featuring our favorite black authored cookbooks and recipes and paying tribute to their cultural... 
by ETC Team | Jan 29, 2022 | Round-Up
The Black History Month is an annual celebration of black food and black history by black culinary content creators spanning the globe. Participants developed creative recipes using historically recognized ingredients from the black diaspora to align to a common theme...
